Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast7 g
- Egg1
- Butter50 g
- Sugar1 tbsp
- Salt1 tsp
- Egg (glaze)1
- Hard-boiled eggs6
- Green onions1 bunch
Method
- DoughKnead and rise 1 hour.
- FillingChop the eggs with green onion and butter.
- ShapeFill small rounds and seal into ovals.
- BakeBrush with egg and bake at 190C for 20 minutes.
Nutrition per serving
| Calories | 187 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 25.9 g |
| Fat | 5.8 g |
| Fibre | 1.1 g |
| Sugar | 1.9 g |
| Sodium | 207 mg |
| Saturated fat | 2.7 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Egg and Onion Pirozhki take to make?
About 1 h 45 min in total: 25 min of preparation and 20 min of cooking, plus 1 h resting.
How many calories are in Egg and Onion Pirozhki?
About 187 kcal per serving, with 7 g of protein. The recipe makes 16 servings of about 80 g each.
Which allergens does Egg and Onion Pirozhki contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Egg and Onion Pirozhki from?
Egg and Onion Pirozhki is a main course from Belarus. Buns with egg and green onion.