Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast7 g
- Egg1
- Butter50 g
- Sugar1 tbsp
- Salt1 tsp
- Egg (glaze)1
- Beef and pork mince600 g
- Onion1
Method
- DoughKnead and rise 1 hour.
- FillingFry the mince with onion.
- AssembleLine a tray, fill and cover with the rest of the dough.
- BakeBrush with egg and bake at 180C for 35 minutes.
Nutrition per serving
| Calories | 523 kcal |
|---|---|
| Protein | 22.2 g |
| Carbohydrates | 52.8 g |
| Fat | 23.8 g |
| Fibre | 2.2 g |
| Sugar | 4.2 g |
| Sodium | 402 mg |
| Saturated fat | 10.2 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Meat Pie take to make?
About 2 h 5 min in total: 25 min of preparation and 40 min of cooking, plus 1 h resting.
How many calories are in Meat Pie?
About 523 kcal per serving, with 22 g of protein. The recipe makes 8 servings of about 190 g each.
Which allergens does Meat Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Meat Pie from?
Meat Pie is a main course from Belarus. Pie filled with minced meat and onion.