Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Carp portions1 kg
- Plain flour4 tbsp
- Oil5 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- CoatFlour the carp.
- FryFry 5 minutes per side.
Nutrition per serving
| Calories | 417 kcal |
|---|---|
| Protein | 50.8 g |
| Carbohydrates | 6.1 g |
| Fat | 20.9 g |
| Fibre | 0.3 g |
| Sugar | 0.0 g |
| Sodium | 765 mg |
| Saturated fat | 3.2 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Fried Carp take to make?
About 24 min in total: 14 min of preparation and 10 min of cooking.
How many calories are in Fried Carp?
About 417 kcal per serving, with 51 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Fried Carp contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fried Carp from?
Fried Carp is a main course from Belarus. Fried carp.