Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Whole pike1.5 kg
- Plain flour4 tbsp
- Oil5 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Onions2
- Bread roll, soaked1
- Egg1
- Carrot1
Method
- SkinCarefully remove the skin whole; mince the flesh.
- StuffMix the flesh with onion, bread and egg and refill the skin.
- BakeBake on carrot and onion at 180C for 1 hour.
Nutrition per serving
| Calories | 410 kcal |
|---|---|
| Protein | 52.8 g |
| Carbohydrates | 12.9 g |
| Fat | 16.2 g |
| Fibre | 1.6 g |
| Sugar | 3.1 g |
| Sodium | 620 mg |
| Saturated fat | 2.7 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Stuffed Pike take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Stuffed Pike?
About 410 kcal per serving, with 53 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Stuffed Pike contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Stuffed Pike from?
Stuffed Pike is a main course from Belarus. Whole pike stuffed with its own minced flesh, onion and bread.