Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beetroot, boiled2
- Potatoes, boiled3
- Carrot, boiled1
- Sauerkraut150 g
- Pickled cucumbers2
- Peas100 g
- Sunflower oil3 tbsp
- Salt1 tsp
Method
- PrepDice and mix everything.
- DressDress and chill 15 minutes.
Nutrition per serving
| Calories | 195 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 35.3 g |
| Fat | 3.6 g |
| Fibre | 7.1 g |
| Sugar | 5.5 g |
| Sodium | 812 mg |
| Saturated fat | 0.4 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Belarusian Vinaigrette take to make?
About 35 min in total: 20 min of preparation and 0 min of cooking, plus 15 min resting.
How many calories are in Belarusian Vinaigrette?
About 195 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Belarusian Vinaigrette contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Belarusian Vinaigrette from?
Belarusian Vinaigrette is a main course from Belarus. Beet, potato, carrot, sauerkraut and pickle salad.