Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, boiled and mashed1 kg
- Eggs2
- Plain flour4 tbsp
- Breadcrumbs80 g
- Oil100 ml
- Salt1 tsp
- Sour cream (smetana)200 g
Method
- DoughMix the mash with eggs, flour and salt.
- FillingNo filling.
- ShapeShape patties and coat in crumbs.
- FryFry 4 minutes per side.
- ServeServe with sour cream or mushroom sauce.
Nutrition per serving
| Calories | 635 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 65.3 g |
| Fat | 36.0 g |
| Fibre | 6.6 g |
| Sugar | 5.0 g |
| Sodium | 802 mg |
| Saturated fat | 10.2 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Potato Cutlets take to make?
About 33 min in total: 25 min of preparation and 8 min of cooking.
How many calories are in Potato Cutlets?
About 635 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 380 g each.
Which allergens does Potato Cutlets contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Potato Cutlets from?
Potato Cutlets is a main course from Belarus. Crispy mashed-potato patties.