Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork ribs500 g
- Smoked sausage200 g
- Rye flour2 tbsp
- Onion1
- Beet kvass or water400 ml
- Bay leaf1
- Black pepper1/2 tsp
- Salt1 tsp
- Pancakes (blini)8
Method
- FryBrown the pork and sausage.
- PotPut in a clay pot with onion, flour and kvass or water.
- BakeBake at 170C for 40 minutes.
- ServeServe with pancakes for dipping.
Nutrition per serving
| Calories | 591 kcal |
|---|---|
| Protein | 27.6 g |
| Carbohydrates | 41.1 g |
| Fat | 35.7 g |
| Fibre | 3.0 g |
| Sugar | 10.6 g |
| Sodium | 1542 mg |
| Saturated fat | 11.9 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Vereshchaka take to make?
About 1 h 5 min in total: 15 min of preparation and 50 min of cooking.
How many calories are in Vereshchaka?
About 591 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 320 g each.
Which allergens does Vereshchaka contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Vereshchaka from?
Vereshchaka is a main course from Belarus. Pork and sausage baked in a rye-thickened sauce, eaten with pancakes.