Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beetroot3
- Vinegar1 tbsp
- Potatoes3
- Onion1
- Carrot1
- Bay leaf1
- Water2 L
- Salt1 1/2 tsp
- Dill1 handful
Method
- CookSimmer grated beetroot with vinegar 20 minutes.
- VegAdd the vegetables and simmer 20 minutes.
- ServeFinish with dill and a spoon of sour cream.
Nutrition per serving
| Calories | 97 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 21.4 g |
| Fat | 0.2 g |
| Fibre | 3.3 g |
| Sugar | 2.9 g |
| Sodium | 629 mg |
| Saturated fat | 0.0 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Beet Soup take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Beet Soup?
About 97 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 490 g each.
Which allergens does Beet Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Beet Soup from?
Beet Soup is a main course from Belarus. Beet soup (buraki) with vinegar.