Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Eggs2
- Water100 ml
- Salt1 tsp
- Salo or bacon100 g
- Onion1
- Sour cream (smetana)200 g
Method
- DoughBeat the flour, eggs and water to a soft dough.
- CookDrop small pieces into simmering salted water or broth and cook until they float, 5 minutes.
- TopFry salo and onion until crisp and pour over.
- ServeServe with sour cream.
Nutrition per serving
| Calories | 527 kcal |
|---|---|
| Protein | 15.5 g |
| Carbohydrates | 63.3 g |
| Fat | 22.7 g |
| Fibre | 2.7 g |
| Sugar | 3.6 g |
| Sodium | 1019 mg |
| Saturated fat | 10.3 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Flour Kletski take to make?
About 24 min in total: 13 min of preparation and 11 min of cooking.
How many calories are in Flour Kletski?
About 527 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 240 g each.
Which allergens does Flour Kletski contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Flour Kletski from?
Flour Kletski is a main course from Belarus. Simple flour dumplings for soup or with salo.
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