Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beetroot800 g
- Onion1
- Butter30 g
- Sour cream (smetana)200 g
- Vinegar1 tsp
- Salt1 tsp
Method
- GrateGrate the beetroot.
- StewStew with onion and butter 25 minutes.
- FinishAdd sour cream and vinegar.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 19.8 g |
| Fat | 15.8 g |
| Fibre | 4.0 g |
| Sugar | 13.3 g |
| Sodium | 944 mg |
| Saturated fat | 9.8 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Stewed Beets take to make?
About 37 min in total: 12 min of preparation and 25 min of cooking.
How many calories are in Stewed Beets?
About 230 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Stewed Beets contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Stewed Beets from?
Stewed Beets is a main course from Belarus. Beets stewed with onion and sour cream.