Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Floury potatoes1 kg
- Onion1
- Egg1
- Plain flour2 tbsp
- Salt1 tsp
- Oil for frying150 ml
- Sour cream (smetana)200 g
Method
- GrateFinely grate the potatoes and onion and squeeze out some liquid.
- MixMix in egg, flour and salt.
- FryFry spoonfuls in hot oil 3 minutes per side until crisp and golden.
- ServeServe hot with sour cream.
Nutrition per serving
| Calories | 363 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 51.3 g |
| Fat | 13.7 g |
| Fibre | 6.2 g |
| Sugar | 5.3 g |
| Sodium | 639 mg |
| Saturated fat | 6.8 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Draniki take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Draniki?
About 363 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 350 g each.
Which allergens does Draniki contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Draniki from?
Draniki is a main course from Belarus. Belarus's national dish: crisp grated-potato pancakes.
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