Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, grated600 g
- Potatoes, boiled and mashed300 g
- Egg1
- Plain flour3 tbsp
- Salt1 tsp
- Salo or bacon100 g
- Onion1
- Sour cream (smetana)200 g
Method
- DoughMix the squeezed grated potato with the mash, egg, flour and salt.
- CookDrop small pieces into simmering salted water or broth and cook until they float, 5 minutes.
- TopFry salo and onion until crisp and pour over.
- ServeServe with sour cream.
Nutrition per serving
| Calories | 431 kcal |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 48.9 g |
| Fat | 21.0 g |
| Fibre | 5.7 g |
| Sugar | 5.1 g |
| Sodium | 1013 mg |
| Saturated fat | 9.8 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Potato Kletski take to make?
About 31 min in total: 20 min of preparation and 11 min of cooking.
How many calories are in Potato Kletski?
About 431 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 360 g each.
Which allergens does Potato Kletski contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Potato Kletski from?
Potato Kletski is a main course from Belarus. Dumplings of grated and mashed potato.