Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cabbage600 g
- Beef600 g
- Potatoes3
- Onion1
- Carrot1
- Bay leaf1
- Water2 L
- Salt1 1/2 tsp
- Dill1 handful
- Sour cream (smetana)200 g
Method
- CookSimmer the beef 1 1/2 hours; add cabbage.
- VegAdd the vegetables and simmer 20 minutes.
- ServeFinish with dill and a spoon of sour cream.
Nutrition per serving
| Calories | 385 kcal |
|---|---|
| Protein | 23.6 g |
| Carbohydrates | 28.2 g |
| Fat | 20.6 g |
| Fibre | 5.6 g |
| Sugar | 6.8 g |
| Sodium | 711 mg |
| Saturated fat | 9.5 g |
| Serving size | about 590 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Cabbage Shchi take to make?
About 2 h 15 min in total: 25 min of preparation and 1 h 50 min of cooking.
How many calories are in Cabbage Shchi?
About 385 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 590 g each.
Which allergens does Cabbage Shchi contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Cabbage Shchi from?
Cabbage Shchi is a main course from Belarus. Fresh cabbage shchi with beef.