Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Floury potatoes1.2 kg
- Potato starch2 tbsp
- Salt1 tsp
- Pork mince300 g
- Onion1
- Sour cream (smetana)200 g
Method
- DoughGrate the potatoes, squeeze dry, and mix with the starch and salt.
- FillingSeason the mince with onion.
- ShapeFlatten portions in wet palms, add filling and seal into balls.
- CookSimmer 15 minutes.
- ServeServe with sour cream.
Nutrition per serving
| Calories | 557 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 60.4 g |
| Fat | 25.6 g |
| Fibre | 7.3 g |
| Sugar | 5.7 g |
| Sodium | 667 mg |
| Saturated fat | 11.9 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Meat-Stuffed Kletski take to make?
About 1 h 5 min in total: 50 min of preparation and 15 min of cooking.
How many calories are in Meat-Stuffed Kletski?
About 557 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 470 g each.
Which allergens does Meat-Stuffed Kletski contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Meat-Stuffed Kletski from?
Meat-Stuffed Kletski is a main course from Belarus. Potato dumplings stuffed with minced meat.