Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Milk1.5 L
- Butter30 g
- Salt1/2 tsp
- Sugar1 tbsp
- Plain flour150 g
- Egg1
- Water50 ml
Method
- DoughMix a soft dough of flour, egg and water.
- CookDrop small pieces into boiling milk and cook 6 minutes.
- FinishAdd butter, sugar and salt.
Nutrition per serving
| Calories | 453 kcal |
|---|---|
| Protein | 17.6 g |
| Carbohydrates | 50.0 g |
| Fat | 20.2 g |
| Fibre | 1.0 g |
| Sugar | 22.4 g |
| Sodium | 515 mg |
| Saturated fat | 11.5 g |
| Serving size | about 450 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Milk Soup with Dumplings take to make?
About 16 min in total: 10 min of preparation and 6 min of cooking.
How many calories are in Milk Soup with Dumplings?
About 453 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 450 g each.
Which allergens does Milk Soup with Dumplings contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Milk Soup with Dumplings from?
Milk Soup with Dumplings is a main course from Belarus. Milk soup with little flour dumplings.