Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cabbage500 g
- Beef on the bone500 g
- Potatoes3
- Onion1
- Carrot1
- Bay leaf1
- Water2 L
- Salt1 1/2 tsp
- Dill1 handful
Method
- CookSimmer the beef 1 hour; add cabbage.
- VegAdd the vegetables and simmer 20 minutes.
- ServeFinish with dill and a spoon of sour cream.
Nutrition per serving
| Calories | 215 kcal |
|---|---|
| Protein | 13.1 g |
| Carbohydrates | 25.7 g |
| Fat | 7.3 g |
| Fibre | 5.2 g |
| Sugar | 5.2 g |
| Sodium | 665 mg |
| Saturated fat | 2.8 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Cabbage Soup take to make?
About 1 h 40 min in total: 20 min of preparation and 1 h 20 min of cooking.
How many calories are in Cabbage Soup?
About 215 kcal per serving, with 13 g of protein. The recipe makes 6 servings of about 490 g each.
Which allergens does Cabbage Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Cabbage Soup from?
Cabbage Soup is a main course from Belarus. Fresh cabbage soup.
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