Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Thin flatbread, torn600 g
- Lamb on the bone1 kg
- Onions2
- Tomato paste3 tbsp
- Chickpeas, cooked1 cup
- Paprika1 tbsp
- Olive oil5 tbsp
- Salt2.5 tsp
Method
- SauceBrown the onions, sear the lamb, add paste, paprika, chickpeas and 7 cups water and cook 70 minutes.
- BreadSteam the torn bread 15 minutes.
- CombineMoisten the bread with sauce and top with the lamb.
Nutrition per serving
| Calories | 672 kcal |
|---|---|
| Protein | 29.5 g |
| Carbohydrates | 68.2 g |
| Fat | 30.8 g |
| Fibre | 5.7 g |
| Sugar | 4.3 g |
| Sodium | 1608 mg |
| Saturated fat | 9.9 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Chakhchoukha with Lamb take to make?
About 1 h 39 min in total: 14 min of preparation and 1 h 25 min of cooking.
How many calories are in Chakhchoukha with Lamb?
About 672 kcal per serving, with 30 g of protein. The recipe makes 6 servings of about 300 g each.
Which allergens does Chakhchoukha with Lamb contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chakhchoukha with Lamb from?
Chakhchoukha with Lamb is a main course from Algeria. Chakhchoukha built on slow-cooked lamb on the bone.