Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Fine semolina3 cups
- Yogurt1 cup
- Sugar1 cup
- Butter, melted150 g
- Baking powder2 tsp
- Sugar for syrup2 cups
- Water1.5 cups
- Lemon juice1 tbsp
Method
- SyrupBoil the sugar, water and lemon 8 minutes and cool.
- BatterMix the semolina, yogurt, sugar, butter and baking powder and rest 20 minutes.
- BakeSpread in a tray, cut into squares and bake at 180C for 35 minutes.
- SoakPour cold syrup over the hot cake and rest 2 hours.
Nutrition per serving
| Calories | 494 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 92.4 g |
| Fat | 11.2 g |
| Fibre | 1.6 g |
| Sugar | 60.7 g |
| Sodium | 171 mg |
| Saturated fat | 6.9 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Basboussa Algerian Style take to make?
About 3 h 40 min in total: 35 min of preparation and 45 min of cooking, plus 2 h 20 min resting.
How many calories are in Basboussa Algerian Style?
About 494 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 160 g each.
Which allergens does Basboussa Algerian Style contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Basboussa Algerian Style from?
Basboussa Algerian Style is a dessert from Algeria. Semolina cake soaked in lemon syrup, topped with almonds.