Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Fine semolina3 cups
- Ground almonds1.5 cups
- Sugar1.5 cups
- Butter180 g
- Eggs2
- Orange blossom water2 tbsp
Method
- MixRub the butter into the semolina and almonds, then add sugar, eggs and blossom water.
- PressPress firmly into a tray and mark into squares.
- BakeBake at 175C for 35 minutes until golden at the edges.
Nutrition per serving
| Calories | 469 kcal |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 59.6 g |
| Fat | 22.1 g |
| Fibre | 3.9 g |
| Sugar | 26.2 g |
| Sodium | 88 mg |
| Saturated fat | 8.7 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Chamia take to make?
About 1 h 10 min in total: 35 min of preparation and 35 min of cooking.
How many calories are in Chamia?
About 469 kcal per serving, with 10 g of protein. The recipe makes 12 servings of about 95 g each.
Which allergens does Chamia contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Chamia from?
Chamia is a dessert from Algeria. Dense sweet semolina and almond square, close to halva.