Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Lamb, cubed800 g
- Onion1
- Garlic6 cloves
- Tomato paste2 tbsp
- Paprika1.5 tsp
- Olive oil5 tbsp
- Salt2 tsp
Method
- BrownSear the lamb with the onion and garlic.
- SauceAdd the paprika and paste, then 3 cups water.
- SimmerCook 65 minutes until tender and the sauce is thick.
Nutrition per serving
| Calories | 516 kcal |
|---|---|
| Protein | 28.3 g |
| Carbohydrates | 6.4 g |
| Fat | 42.5 g |
| Fibre | 1.1 g |
| Sugar | 2.1 g |
| Sodium | 942 mg |
| Saturated fat | 14.7 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Chtitha Lham take to make?
About 1 h 25 min in total: 15 min of preparation and 1 h 10 min of cooking.
How many calories are in Chtitha Lham?
About 516 kcal per serving, with 28 g of protein. The recipe makes 5 servings of about 220 g each.
Which allergens does Chtitha Lham contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Chtitha Lham from?
Chtitha Lham is a main course from Algeria. Lamb in the same red garlic sauce, cooked slowly.
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