Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Small fish, cleaned1 kg
- Semolina1 cup
- Paprika1 tsp
- Oil for frying2.5 cups
- Lemon2
- Salt1.5 tsp
Method
- CoatSeason and dredge the fish in semolina.
- FryFry in hot oil 3 to 4 minutes a side until crisp, in batches so the oil stays hot.
- ServeDrain on paper and serve with lemon.
Nutrition per serving
| Calories | 488 kcal |
|---|---|
| Protein | 55.4 g |
| Carbohydrates | 31.4 g |
| Fat | 15.1 g |
| Fibre | 2.0 g |
| Sugar | 0.4 g |
| Sodium | 1060 mg |
| Saturated fat | 2.4 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Fried Fish Algerian Style take to make?
About 23 min in total: 15 min of preparation and 8 min of cooking.
How many calories are in Fried Fish Algerian Style?
About 488 kcal per serving, with 55 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Fried Fish Algerian Style contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Fried Fish Algerian Style from?
Fried Fish Algerian Style is a main course from Algeria. Mixed small fish dusted in semolina and fried hard.