Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fine semolina2 cups
- Plain flour1/2 cup
- Warm water3.5 cups
- Dried yeast2 tsp
- Baking powder1 tsp
- Salt1/2 tsp
Method
- BatterBlend everything into a thin, smooth batter and rest 30 minutes until frothy.
- CookPour ladles onto a hot dry pan and cook one side only, 2 minutes, until the holes open and the top dries.
- StackLift onto a cloth without stacking them wet, so they do not stick.
Nutrition per serving
| Calories | 242 kcal |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 49.1 g |
| Fat | 0.7 g |
| Fibre | 2.7 g |
| Sugar | 0.3 g |
| Sodium | 283 mg |
| Saturated fat | 0.1 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Baghrir take to make?
About 47 min in total: 15 min of preparation and 2 min of cooking, plus 30 min resting.
How many calories are in Baghrir?
About 242 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 210 g each.
Which allergens does Baghrir contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Baghrir from?
Baghrir is a dessert from Algeria. Thousand-hole semolina pancakes, spongy and soft.