Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Aubergines4
- Tomatoes, grated3
- Garlic6 cloves
- Vinegar2 tbsp
- Paprika1 tsp
- Olive oil6 tbsp
- Salt1.5 tsp
Method
- FrySalt, dry and fry the aubergine slices until golden.
- SauceCook the garlic, tomatoes, paprika and vinegar 12 minutes.
- SimmerAdd the aubergine and cook 15 minutes.
Nutrition per serving
| Calories | 227 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 19.4 g |
| Fat | 16.9 g |
| Fibre | 8.3 g |
| Sugar | 10.3 g |
| Sodium | 717 mg |
| Saturated fat | 2.3 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Mderbel Aubergine take to make?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Mderbel Aubergine?
About 227 kcal per serving, with 4 g of protein. The recipe makes 5 servings of about 340 g each.
Which allergens does Mderbel Aubergine contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Mderbel Aubergine from?
Mderbel Aubergine is a main course from Algeria. Aubergine mderbel, soft and sharp with vinegar.