Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour4 cups
- Warm water1.75 cups
- Dried yeast2 tsp
- Sugar1 tbsp
- Salt1 tsp
- Oil for frying4 cups
- Honey1 cup
Method
- DoughFoam the yeast with sugar, mix into a very soft sticky dough and beat it well.
- RiseCover and prove 60 minutes until full of bubbles.
- FryWith wet hands, pull off pieces, make a hole in the middle and drop into hot oil, frying 2 minutes a side.
- ServeDrain and serve with honey.
Nutrition per serving
| Calories | 442 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 84.2 g |
| Fat | 9.4 g |
| Fibre | 2.0 g |
| Sugar | 36.6 g |
| Sodium | 300 mg |
| Saturated fat | 1.4 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Khfaf take to make?
About 1 h 40 min in total: 35 min of preparation and 1 h 5 min of cooking.
How many calories are in Khfaf?
About 442 kcal per serving, with 7 g of protein. The recipe makes 8 servings of about 160 g each.
Which allergens does Khfaf contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Khfaf from?
Khfaf is a dessert from Algeria. Light fried rings of leavened dough, eaten with honey or sugar.
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