Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Veal, cubed500 g
- Chicken pieces500 g
- Onions, sliced4
- Raisins3/4 cup
- Almonds1/2 cup
- Cinnamon1 tsp
- Honey2 tbsp
- Butter60 g
- Salt2 tsp
Method
- MeatSoften the onions in butter, add the meats and cinnamon with 3 cups water and simmer 55 minutes.
- SweetenAdd the raisins and honey and cook 20 minutes until the sauce is syrupy.
- FinishFry the almonds in butter and scatter over before serving.
Nutrition per serving
| Calories | 517 kcal |
|---|---|
| Protein | 29.8 g |
| Carbohydrates | 32.2 g |
| Fat | 31.8 g |
| Fibre | 3.9 g |
| Sugar | 21.2 g |
| Sodium | 940 mg |
| Saturated fat | 11.8 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Tajine El Bey take to make?
About 1 h 35 min in total: 15 min of preparation and 1 h 20 min of cooking.
How many calories are in Tajine El Bey?
About 517 kcal per serving, with 30 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Tajine El Bey contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Tajine El Bey from?
Tajine El Bey is a main course from Algeria. A festive Constantine tajine of veal, chicken and caramelised onion.
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