Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Minced beef700 g
- Onion, grated and squeezed1
- Green chilli, chopped2
- Ginger paste1 tbsp
- Garlic paste1 tbsp
- Garam masala1 tsp
- Coriander, chopped1/3 cup
- Salt1.5 tsp
Method
- MixWork all the ingredients into the mince until it turns sticky.
- RestChill 30 minutes.
- ShapePress onto flat skewers in an even sausage.
- GrillCook 8 to 10 minutes over hot coals, turning, until browned all round.
Nutrition per serving
| Calories | 486 kcal |
|---|---|
| Protein | 31.5 g |
| Carbohydrates | 10.0 g |
| Fat | 36.0 g |
| Fibre | 3.0 g |
| Sugar | 2.3 g |
| Sodium | 1007 mg |
| Saturated fat | 14.2 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Seekh Kebab take to make?
About 1 h 45 min in total: 1 h 5 min of preparation and 10 min of cooking, plus 30 min resting.
How many calories are in Seekh Kebab?
About 486 kcal per serving, with 32 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Seekh Kebab contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Seekh Kebab from?
Seekh Kebab is a main course from Afghanistan. Spiced minced-meat skewers, hotter and more heavily spiced than kofta.