Saudi Arabia Recipes

22 authentic Saudi Arabia recipes with ingredients, method, cooking time and calories.

All Saudi Arabia dishes

• Chicken Shawarma with homemade garlic herb yoghurt sauce — Chicken · Saudi Arabian classic.
• kabse — Chicken · Saudi Arabian classic.
• Knafeh — Dessert · Saudi Arabian classic.
• Mamoul (Eid biscuits) — Dessert · Saudi Arabian classic.
• Mutabbaq — Miscellaneous · Saudi Arabian classic.
• Pistachio Kunafa Chocolate Cake and Cupcakes — Dessert · Saudi Arabian classic.
• Shakshouka — Miscellaneous · Saudi Arabian classic.
• Shakshuka Feta Cheese — Miscellaneous · Saudi Arabian classic.
• Shawarma bread — Side · Saudi Arabian classic.
• Shawarma chuck roast wrap — Beef · Saudi Arabian classic.
• Vegetarian Shakshuka — Vegetarian · Saudi Arabian classic.
• Yemeni Lahsa (Elite Shakshuka) — Breakfast · Saudi Arabian classic.
• Kabsa — Saudi Arabia's national rice dish, deeply spiced with baharat and loomi.
• Jareesh — Crushed wheat slow-cooked with meat and yogurt until creamy.
• Saleeg — Creamy milk rice from the Hijaz, served with roast chicken.
• Mandi Saudi — Smoky spiced rice with lamb cooked over charcoal.
• Margoog — Vegetable and lamb stew with squares of dough.
• Saleeg Saudi — Creamy milk rice from the Hijaz with roast chicken.
• Areika — Date and bread paste enriched with ghee.
• Jareesh Saudi — Crushed wheat cooked with lamb until creamy.
• Kabsa Dajaj — Chicken kabsa with tomato, loomi and kabsa spice.
• Luqaimat Saudi — Crisp sweet dumplings soaked in date syrup.