kabse

Chicken · Saudi Arabian classic.

Ingredients

• 400g Chicken
• 1 cup Rice
• 1 Green Pepper
• 1 Red Pepper
• 2 Mushrooms
• 1 Sweetcorn
• 2 Carrots
• Handful Raisins
• 1 tsp Turmeric
• 1 tsp Kabse Spice
• Pinch Salt
• Pinch Black Pepper

Method

1. Bring to a boil — Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes. 2
2. Add ingredients — In another pot, add all the veggies and caramelize them till they are soft. 3
3. Add ingredients — Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook. 4
4. Continue cooking — Once the rice is done put everything in the oven.

More Saudi Arabia recipes

• Chicken Shawarma with homemade garlic herb yoghurt sauce
• Knafeh
• Mamoul (Eid biscuits)
• Mutabbaq
• Pistachio Kunafa Chocolate Cake and Cupcakes
• Shakshouka