Mutabbaq

Miscellaneous · Saudi Arabian classic.

Ingredients

• 500g Mincemeat
• 1.5 tbs minced Garlic
• 1.5 tbs minced Ginger
• 1 Egg
• 1 large Tomato
• 4 Spring Onions
• 12 Filo Pastry
• 1 1/2 cups Melted Butter
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Allspice
• 1 tsp Turmeric
• 1 tsp Black Pepper
• 1 tsp Sugar

Method

1. Fry — Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning.
2. Continue cooking — When the meat is cooked, set aside to cool down. 2
3. Prep and chop — Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat. 3
4. Roll out — Get one 2 sheets of filo pastry or 1 sheet spring roll wrap.
5. Continue cooking — Brush it with some butter and then put some filling in the middle.
6. Continue cooking — Fold the pastry and brush more butter on the seal part. 4
7. Fry — Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes) 5 Enjoy

More Saudi Arabia recipes

• Chicken Shawarma with homemade garlic herb yoghurt sauce
• kabse
• Knafeh
• Mamoul (Eid biscuits)
• Pistachio Kunafa Chocolate Cake and Cupcakes
• Shakshouka