Shawarma bread

Side · Saudi Arabian classic.

Ingredients

• 1 cup Flour
• 1 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp Baking Powder
• 1 tablespoon Oil
• Splash Water

Method

1. Mix together — Sieve flour and add baking powder,salt,sugar,oil nd mix together 2
2. Knead — Add water nd knead the dough for like 10mins 3
3. Mix together — Cover the mixture and allow it to rise 4 After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid) 5
4. Heat the pan — Heat ur pan and put it 6 It'll start puffing then you turn it 7
5. Continue cooking — And lastly put it in in a warm place, then you'll see it has pocket

More Saudi Arabia recipes

• Chicken Shawarma with homemade garlic herb yoghurt sauce
• kabse
• Knafeh
• Mamoul (Eid biscuits)
• Mutabbaq
• Pistachio Kunafa Chocolate Cake and Cupcakes