Pakistan Recipes

10 authentic Pakistan recipes with ingredients, method, cooking time and calories.

All Pakistan dishes

• chapli kebab — Flat spiced beef patties from Peshawar with pomegranate seed.
• Nihari — Slow-cooked shank stew eaten at dawn, thick with marrow.
• Haleem — Wheat, lentils and meat pounded into a thick porridge.
• Sindhi Biryani — Tangy biryani with potato, yogurt and dried plums.
• Saag Gosht — Lamb braised with mustard greens and spinach.
• Seekh Kebab — Spiced minced lamb moulded on skewers over coals.
• Kheer Pakistani — Slow-cooked rice pudding with cardamom and nuts.
• Karahi Gosht — Lamb seared in a wok with tomato, ginger and green chili.
• Biryani Karachi — Layered rice and chicken with yogurt, potato and saffron.
• Aloo Keema — Minced beef cooked with potato and warm spices.