Aloo Keema

Minced beef cooked with potato and warm spices.

Ingredients

• 700 g Ground beef
• 4 Potatoes
• 2 Onions
• 3 Tomatoes
• 2 tbsp Ginger
• 6 cloves Garlic
• 1 tsp Turmeric
• 1 tbsp Chili powder
• 1 tbsp Garam masala
• ½ cup Ghee
• ½ cup Coriander
• 2 tsp Salt
• 2 cups Water

Method

1. Brown the onions — Fry in ghee until golden.
2. Add aromatics — Add ginger and garlic and cook until the raw edge disappears.
3. Cook the keema — Add the mince and cook hard, breaking it apart, until it browns rather than steams.
4. Bhuno — Add tomato and spices and fry until the oil separates — this bhuno step is what gives depth.
5. Add potatoes — Add cubed potato and water and simmer 25 minutes.
6. Aloo Keema is ready — Finish with garam masala and coriander and serve with roti.

More Pakistan recipes

• chapli kebab
• Nihari
• Haleem
• Sindhi Biryani
• Saag Gosht
• Seekh Kebab