Seekh Kebab

Spiced minced lamb moulded on skewers over coals.

Ingredients

• 800 g Ground lamb
• 1 Onion
• 2 tbsp Ginger
• 5 cloves Garlic
• 3 Green chilies
• ½ cup Coriander
• 1 tbsp Garam masala
• 3 tbsp Chickpea flour
• 1 tbsp Papaya paste
• 1 Egg
• 2 tsp Salt

Method

1. Tenderise — Mix in raw papaya paste and leave 30 minutes — its enzymes soften the meat.
2. Remove moisture — Squeeze the grated onion completely dry; wet mixture slides off the skewer.
3. Knead — Work the lamb with all the seasonings and chickpea flour for 10 minutes until sticky and smooth.
4. Chill — Rest 1 hour in the fridge.
5. Mould — Press firmly onto flat skewers in an even sausage.
6. Grill — Cook over hot charcoal, turning constantly, for 8 minutes.
7. Seekh Kebab is ready — Serve with mint chutney and onion rings.

More Pakistan recipes

• chapli kebab
• Nihari
• Haleem
• Sindhi Biryani
• Saag Gosht
• Kheer Pakistani