France Recipes

40 authentic France recipes with ingredients, method, cooking time and calories.

All France dishes

• Coq au Vin — Chicken braised in red wine.
• Ratatouille — Provençal layered vegetable stew.
• Croissants — Flaky laminated butter pastry.
• Bœuf Bourguignon — Slow beef stew in Burgundy wine.
• Quiche Lorraine — Savory bacon and cream tart.
• French Onion Soup — Caramelized onion soup with cheese toast.
• Crêpes — Thin pancakes, sweet or savory.
• Crème Brûlée — Vanilla custard with caramelized sugar top.
• Salade Niçoise — Tuna, egg, olives, green beans.
• Tarte Tatin — Upside-down caramelised apple tart.
• Beef Bourguignon — Beef · France classic.
• Boulangère Potatoes — Side · France classic.
• Brie wrapped in prosciutto & brioche — Side · France classic.
• Chicken Basquaise — Chicken · France classic.
• Chicken Marengo — Chicken · France classic.
• Chicken Parmentier — Chicken · France classic.
• Chinon Apple Tarts — Dessert · France classic.
• Chocolate Gateau — Dessert · France classic.
• Chocolate Souffle — Dessert · France classic.
• Duck Confit — Miscellaneous · France classic.
• Fennel Dauphinoise — Side · France classic.
• Fish Stew with Rouille — Seafood · France classic.
• Flamiche — Vegetarian · France classic.
• French Lentils With Garlic and Thyme — Miscellaneous · France classic.
• French Omelette — Miscellaneous · France classic.
• Pear Tarte Tatin — Dessert · France classic.
• Pork Cassoulet — Pork · France classic.
• Prawn & Fennel Bisque — Side · France classic.
• Provençal Omelette Cake — Vegetarian · France classic.
• Steak Diane — Beef · France classic.
• Summer Pistou — Vegetarian · France classic.
• Three-cheese souffles — Miscellaneous · France classic.
• Tuna Nicoise — Seafood · France classic.
• White chocolate creme brulee — Dessert · France classic.
• bouillabaisse — Provençal fish stew with saffron and rouille.
• Blanquette de veau — Veal in a white cream sauce with mushrooms and onions.
• Cassoulet — Slow-baked white bean casserole with duck and sausage.
• Sole Meunière — Sole floured and fried in foaming brown butter with lemon.
• Soupe à l'Oignon Gratinée — Caramelised onion soup under melted cheese toast.
• Gratin Dauphinois — Potatoes baked slowly in cream and garlic.