Bœuf Bourguignon
Slow beef stew in Burgundy wine.
Ingredients
- 1 kg Beef chuck
- 3 cups Red wine
- 3 Carrots
- 150 g Bacon
- 2 cups Mushrooms
- 12 Pearl onions
- 2 cups Beef stock
- 2 sprigs Thyme
More France recipes
Open CIY FoodspediaPhoto: Wikimedia Commons · CC BY-SA