Quiche Lorraine

Savory bacon and cream tart.

Ingredients

• 1 sheet Pie pastry
• 200 g Bacon
• 4 Eggs
• 1 cup Heavy cream
• 1 cup Swiss-style cheese
• 1 pinch Nutmeg

More France recipes

• Coq au Vin
• Ratatouille
• Croissants
• Bœuf Bourguignon
• French Onion Soup
• Crêpes