Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork belly and ears, boiled and grilled800 g
- Chicken liver150 g
- Onion2
- Calamansi6
- Chilli3
- Egg1
- Mayonnaise2 tbsp
- Soy2 tbsp
Method
- ChopChop grilled pork finely.
- SizzleFry with liver, onion and chilli on a sizzling plate; add calamansi and egg.
Nutrition per serving
| Calories | 1009 kcal |
|---|---|
| Protein | 35.5 g |
| Carbohydrates | 15.6 g |
| Fat | 90.3 g |
| Fibre | 1.6 g |
| Sugar | 5.4 g |
| Sodium | 3104 mg |
| Saturated fat | 29.8 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Soy.
Quick answers
How long does Sisig take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Sisig?
About 1009 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 410 g each.
Which allergens does Sisig contain?
Based on its ingredients it contains Milk, Eggs, Soy. Always check the labels of packaged ingredients.
Where is Sisig from?
Sisig is a main course from Philippines. Sizzling chopped pork face and liver with calamansi and chilli.