Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork900 g
- Onion1
- Garlic6 cloves
- Ginger1 inch
- Tomatoes2
- Fish sauce2 tbsp
- Soy sauce2 tbsp
- Coconut milk400 ml
- Chillies2
- Oil3 tbsp
- Salt1 tsp
- Black pepper1 tsp
Method
- PasteFry the aromatics and curry paste until fragrant.
- CookAdd the pork and liquid; simmer until tender and thick.
Nutrition per serving
| Calories | 891 kcal |
|---|---|
| Protein | 43.5 g |
| Carbohydrates | 16.7 g |
| Fat | 75.1 g |
| Fibre | 4.2 g |
| Sugar | 7.0 g |
| Sodium | 1623 mg |
| Saturated fat | 37.1 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Fish, Coconut.
Quick answers
How long does Laing take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Laing?
About 891 kcal per serving, with 44 g of protein. The recipe makes 4 servings of about 470 g each.
Which allergens does Laing contain?
Based on its ingredients it contains Wheat / gluten, Soy, Fish, Coconut. Always check the labels of packaged ingredients.
Where is Laing from?
Laing is a main course from Philippines. Laing: a Filipino curry.