Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Brown sugar syrup (arnibal)300 ml
- Sago pearls, cooked150 g
- Gulaman jelly cubes200 g
- Water1.5 L
- Pandan1 leaf
- Ice2 cups
Method
- MixCombine syrup, water, pearls and jelly; serve iced.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 375 kcal |
|---|---|
| Protein | 28.8 g |
| Carbohydrates | 67.2 g |
| Fat | 0.0 g |
| Fibre | 0.2 g |
| Sugar | 45.3 g |
| Sodium | 88 mg |
| Saturated fat | 0.0 g |
| Serving size | about 430 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Sago't Gulaman take to make?
About 6 min in total: 6 min of preparation and 0 min of cooking.
How many calories are in Sago't Gulaman?
About 375 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 430 ml each.
Which allergens does Sago't Gulaman contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sago't Gulaman from?
Sago't Gulaman is a drink from Philippines. Brown-sugar drink with sago pearls and gelatin.