Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Black-eyed peas, skinned500 g
- Onion1
- Chilli2
- Oil1 L
- Salt1 tsp
Method
- BlendBlend peas with onion and chilli; whip airy.
- FryFry spoonfuls until golden.
Nutrition per serving
| Calories | 425 kcal |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 4.3 g |
| Fat | 45.5 g |
| Fibre | 1.6 g |
| Sugar | 1.8 g |
| Sodium | 120 mg |
| Saturated fat | 6.4 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Kosai take to make?
About 17 min in total: 11 min of preparation and 6 min of cooking.
How many calories are in Kosai?
About 425 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 80 g each.
Which allergens does Kosai contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kosai from?
Kosai is a main course from Niger. Deep-fried black-eyed pea fritters (akara).