Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar75 g
- Flour175 g
- Cocoa2 tbsp
- Cornflakes60 g
- Chocolate icing150 g
- Walnut halves24
Method
- DoughCream butter and sugar; add flour, cocoa, cornflakes.
- BakeBake 15 minutes; ice; top with walnut.
Nutrition per serving
| Calories | 169 kcal |
|---|---|
| Protein | 2.0 g |
| Carbohydrates | 15.4 g |
| Fat | 11.4 g |
| Fibre | 1.2 g |
| Sugar | 6.5 g |
| Sodium | 62 mg |
| Saturated fat | 5.7 g |
| Serving size | about 30 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Afghan Biscuits take to make?
About 27 min in total: 12 min of preparation and 15 min of cooking.
How many calories are in Afghan Biscuits?
About 169 kcal per serving, with 2 g of protein. The recipe makes 24 servings of about 30 g each.
Which allergens does Afghan Biscuits contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Afghan Biscuits from?
Afghan Biscuits is a dessert from New Zealand. Chocolate cornflake biscuits with icing and a walnut.