Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Catfish or snakehead fish600 g
- Lemongrass stalks3
- Banana stem, sliced200 g
- Rice flour, toasted4 tbsp
- Chickpea flour, toasted3 tbsp
- Water2.5 L
- Rice vermicelli500 g
- Hard-boiled eggs3
- Split-pea fritters (to top)8
- Coriander1 handful
- Limes2
- Onions2
- Garlic cloves4
- Ginger1 thumb
- Turmeric1 tsp
- Chilli powder1 tsp
- Peanut oil5 tbsp
- Fish sauce2 tbsp
Method
- FishSimmer the fish with lemongrass 15 minutes; flake and keep the broth.
- PastePound onion, garlic and ginger to a paste; fry slowly in plenty of oil with turmeric and chilli until the oil separates (see-byan).
- SoupAdd fish, broth, banana stem and the toasted flours mixed with water; simmer 20 minutes until thick.
- ServePour over rice noodles; top with egg, fritters, coriander, chilli and lime.
Nutrition per serving
| Calories | 717 kcal |
|---|---|
| Protein | 38.3 g |
| Carbohydrates | 117.3 g |
| Fat | 10.6 g |
| Fibre | 7.2 g |
| Sugar | 10.3 g |
| Sodium | 649 mg |
| Saturated fat | 2.2 g |
| Serving size | about 820 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Peanuts, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Mohinga take to make?
About 1 h 10 min in total: 30 min of preparation and 40 min of cooking.
How many calories are in Mohinga?
About 717 kcal per serving, with 38 g of protein. The recipe makes 6 servings of about 820 g each.
Which allergens does Mohinga contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Peanuts, Fish. Always check the labels of packaged ingredients.
Where is Mohinga from?
Mohinga is a main course from Myanmar. Myanmar's national breakfast: fish and lemongrass noodle soup.