Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Thick round rice noodles (nan gyi)500 g
- Chickpea flour, toasted4 tbsp
- Hard-boiled eggs3
- Fried onions4 tbsp
- Lime1
- Chilli oil2 tbsp
- Extra eggs3
- Onions2
- Garlic cloves4
- Ginger1 thumb
- Turmeric1 tsp
- Chilli powder1 tsp
- Peanut oil5 tbsp
- Fish sauce2 tbsp
Method
- PastePound onion, garlic and ginger to a paste; fry slowly in plenty of oil with turmeric and chilli until the oil separates (see-byan).
- TossToss noodles with oil, chickpea flour and lime.
- ServeTop with eggs.
Nutrition per serving
| Calories | 759 kcal |
|---|---|
| Protein | 24.1 g |
| Carbohydrates | 116.7 g |
| Fat | 20.9 g |
| Fibre | 5.0 g |
| Sugar | 5.5 g |
| Sodium | 557 mg |
| Saturated fat | 4.3 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Peanuts, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Nangyi Noodles with Egg take to make?
About 31 min in total: 25 min of preparation and 6 min of cooking.
How many calories are in Nangyi Noodles with Egg?
About 759 kcal per serving, with 24 g of protein. The recipe makes 4 servings of about 340 g each.
Which allergens does Nangyi Noodles with Egg contain?
Based on its ingredients it contains Eggs, Peanuts, Fish. Always check the labels of packaged ingredients.
Where is Nangyi Noodles with Egg from?
Nangyi Noodles with Egg is a main course from Myanmar. Nan gyi noodles with egg.