Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork ribs800 g
- Onion1
- Garlic cloves2
- Water1.5 L
- Fish sauce1 tbsp
- Salt1 tsp
Method
- BaseBoil water with onion and garlic.
- CookSimmer the pork 1 hour.
- ServeSeason and serve with rice.
Nutrition per serving
| Calories | 198 kcal |
|---|---|
| Protein | 14.2 g |
| Carbohydrates | 3.0 g |
| Fat | 14.4 g |
| Fibre | 0.5 g |
| Sugar | 1.1 g |
| Sodium | 596 mg |
| Saturated fat | 5.2 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish.
Quick answers
How long does Burmese Pork Soup take to make?
About 1 h 23 min in total: 13 min of preparation and 1 h 10 min of cooking.
How many calories are in Burmese Pork Soup?
About 198 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 270 g each.
Which allergens does Burmese Pork Soup contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Burmese Pork Soup from?
Burmese Pork Soup is a main course from Myanmar. Pork soup.