Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Onion, gourd and sweet potato500 g
- Rice flour150 g
- Chickpea flour100 g
- Water250 ml
- Turmeric1/2 tsp
- Baking powder1/2 tsp
- Oil for frying1 L
- Salt1 tsp
Method
- BatterMix a thin batter.
- PrepSlice the vegetables.
- FryDip and fry until crisp.
- ServeServe with mohinga or tamarind sauce.
Nutrition per serving
| Calories | 335 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 46.5 g |
| Fat | 13.7 g |
| Fibre | 4.9 g |
| Sugar | 5.4 g |
| Sodium | 491 mg |
| Saturated fat | 1.9 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Burmese Fritters take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Burmese Fritters?
About 335 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Burmese Fritters contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Burmese Fritters from?
Burmese Fritters is a main course from Myanmar. Mixed fritters (a kyaw).