Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Ngapi (fermented shrimp or fish paste)2 tbsp
- Water500 ml
- Garlic cloves4
- Chillies4
- Lime1
- Fresh vegetables (cucumber, long beans, cabbage)500 g
Method
- RelishFry ngapi with garlic and chilli; add water and lime.
- ServeServe with vegetables.
Nutrition per serving
| Calories | 264 kcal |
|---|---|
| Protein | 11.0 g |
| Carbohydrates | 48.7 g |
| Fat | 8.4 g |
| Fibre | 21.3 g |
| Sugar | 3.2 g |
| Sodium | 49 mg |
| Saturated fat | 1.7 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Ngapi with Vegetables take to make?
About 12 min in total: 12 min of preparation and 0 min of cooking.
How many calories are in Ngapi with Vegetables?
About 264 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Ngapi with Vegetables contain?
Based on its ingredients it contains Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Ngapi with Vegetables from?
Ngapi with Vegetables is a main course from Myanmar. Ngapi relish with vegetables.