Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Rice flour250 g
- Palm sugar200 g
- Coconut milk400 ml
- Dry yeast3 g
- Grated coconut80 g
Method
- BatterMix and ferment 3 hours.
- SteamSteam 30 minutes.
- ServeTop with coconut.
Nutrition per serving
| Calories | 315 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 44.4 g |
| Fat | 15.1 g |
| Fibre | 2.8 g |
| Sugar | 21.9 g |
| Sodium | 9 mg |
| Saturated fat | 13.1 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Burmese Palm-Sugar Cake take to make?
About 3 h 42 min in total: 12 min of preparation and 30 min of cooking, plus 3 h resting.
How many calories are in Burmese Palm-Sugar Cake?
About 315 kcal per serving, with 3 g of protein. The recipe makes 10 servings of about 95 g each.
Which allergens does Burmese Palm-Sugar Cake contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Burmese Palm-Sugar Cake from?
Burmese Palm-Sugar Cake is a dessert from Myanmar. Steamed palm sugar cake.