Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Young ginger, pickled and shredded150 g
- Crispy beans and peanuts100 g
- Toasted sesame2 tbsp
- Cabbage100 g
- Peanut oil2 tbsp
- Lime juice2 tbsp
- Fish sauce1 tbsp
- Chickpea flour, toasted2 tbsp
- Fried garlic and shallots3 tbsp
- Crushed peanuts3 tbsp
Method
- PrepShred the pickled ginger.
- TossToss with oil, lime, fish sauce, toasted chickpea flour, fried shallots and peanuts.
Nutrition per serving
| Calories | 263 kcal |
|---|---|
| Protein | 11.9 g |
| Carbohydrates | 12.8 g |
| Fat | 20.4 g |
| Fibre | 5.3 g |
| Sugar | 3.8 g |
| Sodium | 684 mg |
| Saturated fat | 2.6 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts, Fish, Sesame. Use halal-certified meat and poultry.
Quick answers
How long does Gin Thoke take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Gin Thoke?
About 263 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Gin Thoke contain?
Based on its ingredients it contains Peanuts, Fish, Sesame. Always check the labels of packaged ingredients.
Where is Gin Thoke from?
Gin Thoke is a main course from Myanmar. Pickled ginger salad.