Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cooked rice (day-old)800 g
- Garlic cloves4
- Onion1
- Soy sauce2 tbsp
- Peanut oil4 tbsp
- Salt1 tsp
- Peas (boiled yellow peas)150 g
- Ngapi (fermented shrimp paste)1 tbsp
Method
- FryFry garlic and onion.
- MainFry the ngapi until fragrant.
- RiceAdd rice, peas and soy; toss over high heat 5 minutes.
Nutrition per serving
| Calories | 928 kcal |
|---|---|
| Protein | 25.6 g |
| Carbohydrates | 187.5 g |
| Fat | 6.4 g |
| Fibre | 9.2 g |
| Sugar | 3.3 g |
| Sodium | 1040 mg |
| Saturated fat | 1.1 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Peanuts, Soy, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Ngapi Fried Rice take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Ngapi Fried Rice?
About 928 kcal per serving, with 26 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Ngapi Fried Rice contain?
Based on its ingredients it contains Wheat / gluten, Peanuts, Soy, Shellfish. Always check the labels of packaged ingredients.
Where is Ngapi Fried Rice from?
Ngapi Fried Rice is a main course from Myanmar. Fried rice with shrimp paste.