Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Glutinous rice flour300 g
- Water220 ml
- Palm sugar200 g
- Water (syrup)300 ml
- Ginger1 slice
Method
- DoughKnead dough and roll small balls.
- BoilBoil until they float.
- SyrupServe in hot palm sugar-ginger syrup.
Nutrition per serving
| Calories | 94 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 22.1 g |
| Fat | 0.2 g |
| Fibre | 0.4 g |
| Sugar | 10.0 g |
| Sodium | 1 mg |
| Saturated fat | 0.1 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Palm-Sugar Rice Balls take to make?
About 19 min in total: 9 min of preparation and 10 min of cooking.
How many calories are in Palm-Sugar Rice Balls?
About 94 kcal per serving, with 1 g of protein. The recipe makes 20 servings of about 50 g each.
Which allergens does Palm-Sugar Rice Balls contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Palm-Sugar Rice Balls from?
Palm-Sugar Rice Balls is a dessert from Myanmar. Boiled rice balls in palm sugar syrup.